Deer Sirloin What Beef Part Do I Put In Beef Stew, Chuck, Sirloin, Round Etc?

What beef part do I put in beef stew, chuck, sirloin, round etc? - deer sirloin

I would like a stew, but I'm not sure, set the type of meat, I heard that sometimes packaged meat stew beef (What is this?), But if they do not, and I found something better, I know which role I not a big consumer of red meat I wonder, so that most of the meat makes me sick, I do not want any string of fat, tendons, or cartilage in circulation. or texture of raw minced meat, etc. I am looking for the part that is very similar to roast beef or venison. If I can help someone, I appreciate it. Thank you!